ANCESTRAL IRON
Organic iron capsules from grass-fed beef spleen and liver. The deeper dose, taken daily.
Why whole food?
- Certified organic, grass-fed and finished Australian beef
- 85% spleen, 15% liver, nothing else added
- 11.8 mg of naturally occurring haem iron a serve
- Made to sit beside Iron Restore as a daily duo
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If for any reason you're not satisfied, we'll give you a 100% refund.
Description
Ancestral Iron is made from certified organic, grass-fed and finished Australian beef spleen (85%) and liver (15%). Each capsule keeps these organ meats in their whole food form, with their naturally occurring haem iron, B12, vitamin A and copper.
Directions & Guidance
Take three capsules a day. That's one serve, and each bottle holds 90 capsules (30 serves).
Store in a cool, dry place.
If you're pregnant, breastfeeding or under a practitioner's care, talk with your midwife or practitioner before starting anything new.
Benefits
✓ Certified organic, grass-fed and finished Australian beef
✓ 85% spleen, 15% liver, nothing else added
✓ 11.8 mg of naturally occurring haem iron a serve
✓ Bovaer-free cattle
✓ Made to sit beside Iron Restore
Ingredients
Certified organic beef spleen (85%), certified organic beef liver (15%).
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Why Ancestral Iron
Iron as food, the way it always was
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Nutrient dense
Haem iron as it comes in food, alongside the nutrients it’s found with, rather than a single, synthetic compound.
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Prized organs
For generations, organ meats were among the most prized parts of the animal. Spleen and liver were eaten first, and nothing was wasted.
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Grass fed
Certified organic beef from Australian pastures, gently dried and encapsulated, with nothing added.
The formula
2 whole ingredients
Beef spleen · 85%
The heart of the capsule, and where most of its naturally occurring haem iron comes from.
Beef liver · 15%
Adds the nutrients liver is known for, including B12, vitamin A and copper.
A family of natural support
The difference
Wholefood iron vs. synthetic
Why so many people choose iron in its food form.
GreatSpirit
Meet the founders
From our family to yours
When Ayana was pregnant with our first child, she wanted a gentler, natural way to keep her iron up. That search led us to a traditional midwives' recipe of wild roots and blackstrap molasses, which became Iron Restore. Now we're sharing it with the world.
Co-founders
Frequently asked questions
What's in it?
Certified organic, grass-fed and finished Australian beef spleen (85%) and beef liver (15%). Nothing else is added.
What if it's not right for me?
We stand behind Ancestral Iron with our 30-day money-back guarantee, so you can try it without the worry of wasting your money.
Why spleen and liver?
Organ meats have long been valued as some of the most nourishing parts of the animal. We use 85% spleen for its naturally occurring haem iron, and 15% liver for its B12, vitamin A and copper.
How do I take it?
Three capsules make one serve. Each bottle holds 90 capsules, so it lasts a month taken daily.
Is it plant-based?
No. Ancestral Iron is made from beef. If you'd like a plant-based ritual, Iron Restore and Nature's Vitamin C are both plant-based.
Where does the beef come from?
100% Australian cattle, grass-fed and finished, certified organic and Bovaer-free.
Can I take it with Iron Restore?
Yes. They're made to sit side by side: the tonic as the foundation, the capsules as the deeper dose. Together they make our Foundation ritual.
Is it safe during pregnancy or breastfeeding?
Liver is naturally high in vitamin A, so please talk with your midwife or practitioner before taking Ancestral Iron while pregnant or breastfeeding.
Still have questions? Chat with our team